-
Strive to promote and
improve the image of the kitchen industry through their
work and dealings with the consumer.
-
Provide the highest quality
of product in the specific area of the market in which
they trade, ensuring that the best materials are used.
-
Provide the highest level
of service to customers before, during and after the
installation of the kitchen.
-
Offer quality of design,
applying the accepted principles of kitchen design in
achieving the highest standards of practical layout and
aesthetic appeal.
-
Provide a safe kitchen
environment, applying standard safety norms and ensuring
compliance with applicable regulations.
-
Refrain from attacking
competitors by reflecting unfairly on their products,
service, or business practices, in order to promote
their own companies.
-
Trade in an ethical manner,
according to accepted business practice.
-
Advertise in an ethical
manner, avoiding misleading offers and discounts.
-
Work
for the improvement of standards in the kitchen
industry, by contributing to research and development
and improving training levels.
-
Abide by a
"Gentleman's agreement" not to poach staff from another
KSA member.
